This tomato comes from a Peruvian market where it has been traded since at least since the 1920’s. It produces quite a good crop of meaty, yet juicy thick walled small fruit. Huayna Picchu is on the acidic side for our growers that like a little bite in their sauce.
For other rare and historical tomatoes from South America, you might also want to check out
ABANCAY, CUZCO, HUAYNA PICCHU, MACHU PICCHU, NAZCA, SWEET INCA, POTOSI YELLOW